Kraft Dinner and Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 5.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 527.1 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.1 g

View full nutritional breakdown of Kraft Dinner and Peas calories by ingredient


Introduction

Matthews Kraft Dinner with Sweet Peas Matthews Kraft Dinner with Sweet Peas
Number of Servings: 4

Ingredients

    Kraft Dinner made lite version
    1 cup sweet peas

Directions

cook Kraft Dinner per instructions and make light version
Add peas and serve

Serving Size: Makes 4 Servings of 1 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user ELISAGRACE.