Soft Sugar Cookies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 147.8
- Total Fat: 7.6 g
- Cholesterol: 39.4 mg
- Sodium: 81.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
View full nutritional breakdown of Soft Sugar Cookies calories by ingredient
Introduction
The calories in the recipe does not include frosting. This is for the cookie only. If the cookies are made smaller, you will reduce the calories by 1/3 to 1/2 depending on the size you make.The calories in the recipe does not include frosting. This is for the cookie only. If the cookies are made smaller, you will reduce the calories by 1/3 to 1/2 depending on the size you make.
Number of Servings: 20
Ingredients
-
3 1/3 cups flour
1 tablespoon baking powder
1/8 teaspoon salt
1 can sweetened condensed milk (not evaporated)
3/4 cup butter, softened
2 eggs
2 teaspoons vanilla
Directions
Preheat oven to 350 degrees. Combine flour, baking powder, and salt; set aside.
In large bowl, beat sweetened condensed milk, butter, eggs and vanilla until well blended. Stir in dry ingredients. Knead lightly. Roll 1/3 of dough 1/8" to 1/4" thick. Cut with cookie cutters. I used a glass to cut large round cookies. Place cookies 1" apart on greased cookie sheets. Bake 7-9 minutes or until firm when touched lightly. PLEASE NOTE: cookies will not be brown. Cool completely before frosting.
Serving Size: 20.5 large circle cookies - 3 inch
Number of Servings: 20.5
Recipe submitted by SparkPeople user GSEHON.
In large bowl, beat sweetened condensed milk, butter, eggs and vanilla until well blended. Stir in dry ingredients. Knead lightly. Roll 1/3 of dough 1/8" to 1/4" thick. Cut with cookie cutters. I used a glass to cut large round cookies. Place cookies 1" apart on greased cookie sheets. Bake 7-9 minutes or until firm when touched lightly. PLEASE NOTE: cookies will not be brown. Cool completely before frosting.
Serving Size: 20.5 large circle cookies - 3 inch
Number of Servings: 20.5
Recipe submitted by SparkPeople user GSEHON.