Crustless Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 259.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Crustless Pumpkin Pie calories by ingredient
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Number of Servings: 6


    15oz canned pumpkin
    1/2 C splenda
    2 tsp pumpkin pie spice
    8oz Fat Free milk
    1 tsp vanilla extract
    1/2 tsp salt
    1/2 C Egg Beaters
    1 Tbsp flour


Beat all ingredients together. Spray pie plate with cooking spray. Pour mixture into pie plate and bake 15 minutes at 400. Reduce heat to 350 and bake for an additional 45 minutes.

Cool completely and cut into 6 pieces

Serving Size: 6 pieces

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