Crustless Pumpkin Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 259.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Crustless Pumpkin Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    15oz canned pumpkin
    1/2 C splenda
    2 tsp pumpkin pie spice
    8oz Fat Free milk
    1 tsp vanilla extract
    1/2 tsp salt
    1/2 C Egg Beaters
    1 Tbsp flour


Beat all ingredients together. Spray pie plate with cooking spray. Pour mixture into pie plate and bake 15 minutes at 400. Reduce heat to 350 and bake for an additional 45 minutes.

Cool completely and cut into 6 pieces

Serving Size: 6 pieces

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.