Pasta Roni with Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 814.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Pasta Roni with Sauce calories by ingredient


Introduction

To serve with pork chops or good for chicken breast as well. To serve with pork chops or good for chicken breast as well.
Number of Servings: 5

Ingredients

    Pork chops - lean (trimmed)
    balsamic vinegar
    Campbells Golden Mushroom Soup 1 can
    Water
    Package of Pasta Roni Garlic and Olive Oil

Directions

Brown pork chops reove from pan. Add 2 tbsp of balsamic vinegar to deglaze pan. Add 1 can of the soup and 1/2 can of water. Put chops back in and place in hot oven to finish cooking. Prepare Pasta according to package directions using olive oil in place of butter. When chops are done remove from oven, remove chops from pan. Add noodles to pan sauce and stir.

Serving Size: 4 - 1/2 cup serving

TAGS:  Side Items |