Mushroon lentil Veggie Patties

8 oz cremini or baby bella mushrooms
1.5 slices multigrain bread or whole wheat bread
3/4 cup chopped onion
1 large egg, lightly beaten
2 cloves garlic
1 cup cooked lentils
2 tbsp dijon mustard
1 tbsp olive oil

Saute onions and garlic in olive oil. Cook lentils as directed on package. Add mushrooms, bread and cooked lentils into food processor and pulse until mushrooms are chopped and ingredients are combined. In a large bowl combine mushroom/lentil/bread mixture with onions, garlic, dijon mustard and egg until well mixed. Form four patties and cook on grill (see picture).

Serving Size: 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user FROGMONKEY.