Amber's Vegan Pancakes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 278.5
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,142.4 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 2.0 g
- Protein: 7.7 g
View full nutritional breakdown of Amber's Vegan Pancakes calories by ingredient
Introduction
When reading the 2 tablespoons baking powdered I am sure you will think that it has to be a mistake! It isn't! These are thick and fluffy, surprisingly Delicious for a vegan recipe! When reading the 2 tablespoons baking powdered I am sure you will think that it has to be a mistake! It isn't! These are thick and fluffy, surprisingly Delicious for a vegan recipe!Number of Servings: 3
Ingredients
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1 Cup Flour
1Tablespoon Sugar
2 Tablespoons Baking Powder
1/8 tsp. salt
3/4 Cup Soy-milk or other milk of your choice
1/4 +( 2Tbl. optional) Cup Water
2 Tablespoon oil
Tips
I choose to add water (you could add a full cup of milk.I prefer water in these to make them a little thinner for a flatter pancake. I used a rubber spatula to flatten it out so it cooks thoroughly.
of course the addition of Fruits, nuts and chocolates would make it fun!
Happy Flipping!
Directions
Preheat the stove-top or electric griddle to about medium heat . Mix dry ingredients first and blend. Slowly add milk and 1/4 c. water stir together than mix in the oil.If you would still like to add the 2 tablespoons water here's when. Add mixture to pan and cook as you would a normal pancake!
Serving Size: Makes 2-3 pancakes depending on what size you perfer. 2-4 inch in length
Serving Size: Makes 2-3 pancakes depending on what size you perfer. 2-4 inch in length
Member Ratings For This Recipe
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CD13527997
