Rice Meatballs in Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Rice Meatballs in Tomato Soup calories by ingredient
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Number of Servings: 26


    750 g extra lean ground beef
    1 cup Kraft Minute Rice
    2 cans tomato soup


Mix ground beef and rice together.
Put just enough tomato soup into an oven safe dish to cover the bottom.
Form meatballs of about 1.5 inches.
Place the meatballs into the dish.
Pour rest of the tomato soup over it.
Cover and bake in oven at 400 F for 45 minutes.

Serving Size: Makes 26 meat balls

Number of Servings: 26

Recipe submitted by SparkPeople user WEAVEROFDREAMS.

TAGS:  Beef/Pork |

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