Steak & Shrimp Fajitas
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 615.2
- Total Fat: 21.8 g
- Cholesterol: 130.1 mg
- Sodium: 1,159.3 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 18.8 g
- Protein: 63.8 g
View full nutritional breakdown of Steak & Shrimp Fajitas calories by ingredient
Number of Servings: 2
Ingredients
-
a 12 oz flank or skirt steak
6 large shrimp
Green & Red Pepper (1 each)
2 Jalapeno's
1 large Purple Onion
6 tortilla's (I used low carb wheat tortillas)
low fat cheese and fat free sour cream for topping
Directions
Marinate steak in store bought fajita marinade for about 1/2 hour.
Meanwhile, slice green & red peppers into strips, Cut Purple Onion into rings, and slice jalapenos into rings.
Place steak on grill with low heat. Saute vegetables in skillet over med-high heat. Skewer shrimp and add to grill during last 5 minutes of steak. Wrap tortillas in foil and throw onto grill as well.
Slice steak into strips and assemble your fajitas any way you like.
This made 2 servings of 3 fajitas each for us.
Number of Servings: 2
Recipe submitted by SparkPeople user MYLINDA142.
Meanwhile, slice green & red peppers into strips, Cut Purple Onion into rings, and slice jalapenos into rings.
Place steak on grill with low heat. Saute vegetables in skillet over med-high heat. Skewer shrimp and add to grill during last 5 minutes of steak. Wrap tortillas in foil and throw onto grill as well.
Slice steak into strips and assemble your fajitas any way you like.
This made 2 servings of 3 fajitas each for us.
Number of Servings: 2
Recipe submitted by SparkPeople user MYLINDA142.