Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 615.2
Total Fat 21.8 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.2 g
Cholesterol 130.1 mg
Sodium 1,159.3 mg
Potassium 1,111.8 mg
Total Carbohydrate 41.4 g
Dietary Fiber 18.8 g
Sugars 7.7 g
Protein 63.8 g
Vitamin A 23.4 %
Vitamin B-12 90.6 %
Vitamin B-6 65.4 %
Vitamin C 246.3 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 8.6 %
Copper 14.6 %
Folate 13.9 %
Iron 27.6 %
Magnesium 16.6 %
Manganese 15.8 %
Niacin 49.3 %
Pantothenic Acid 11.8 %
Phosphorus 46.2 %
Riboflavin 22.2 %
Selenium 54.7 %
Thiamin 21.8 %
Zinc 45.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak & Shrimp Fajitas

View the full Steak & Shrimp Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak & Shrimp Fajitas

262 calories of Flank Steak, (6 oz)

150 calories of Rudy's Low Carb Whole Wheat Tortillas (1 tortilla), (3 serving)

90 calories of HEB Reduced Fat Colby Jack (1/3 cup), (1 serving)

29 calories of Breakstone Fat Free Sour Cream, (2 tbsp)

29 calories of Onions, raw, (0.50 large)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Shrimp, cooked, (3 large)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

4 calories of Jalapeno Peppers, (1 pepper)


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