Black Bean Salad
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 48.0
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 137.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
View full nutritional breakdown of Black Bean Salad calories by ingredient
Number of Servings: 45
Ingredients
-
2 15oz cans of black beans, drained and rinsed
1 large red bell pepper, diced
1 jalapeno, seeded and diced
1.5 cups frozen yellow corn kernels
1 small red onion, diced
1/4 cup chopped cilantro
4 tbsp olive oil
6 tbsp rice vinegar
sea salt to taste
Directions
Serving Size: Makes 25-40 small servings
Number of Servings: 45
Recipe submitted by SparkPeople user MSGOLDEN13.