Nutrition Facts
Servings Per Recipe: 45
Serving Size: 1 serving
Amount Per Serving
Calories 48.0
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 137.8 mg
Potassium 100.7 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Protein 2.0 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.6 %
Copper 2.4 %
Folate 8.2 %
Iron 2.7 %
Magnesium 4.1 %
Manganese 5.3 %
Niacin 1.2 %
Pantothenic Acid 0.7 %
Phosphorus 3.5 %
Riboflavin 1.2 %
Selenium 0.5 %
Thiamin 3.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

25 calories of Beans, black, (18.89 grams)

11 calories of Extra Virgin Olive Oil, (0.09 tbsp)

6 calories of Yellow Sweet Corn, Frozen, (0.04 cup kernels)

3 calories of Nakano Seasoned Rice Vinegar, (0.13 tbsp)

1 calories of Sweet peppers (bell), (0.02 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

1 calories of Onions, raw, (0.02 medium (2-1/2" dia))

0 calories of Jalapeno Peppers, (0.02 pepper)

0 calories of Salt, (0.04 tsp)


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