Nikki's Salisbury steaks with brown gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.9
  • Total Fat: 11.2 g
  • Cholesterol: 110.6 mg
  • Sodium: 436.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 34.0 g

View full nutritional breakdown of Nikki's Salisbury steaks with brown gravy calories by ingredient


Introduction

Makes 4 salisbury steaks in brown gravy, a family favorite! Makes 4 salisbury steaks in brown gravy, a family favorite!
Number of Servings: 4

Ingredients

    Ground chuck (1.5 - 2 lbs)
    1 Medium onion
    1 Clove garlic
    1/2 Green Pepper
    Steakhouse Seasoning grinder
    Salt
    Pepper
    Knorr Gravy Mix
    Water

Directions

Mix all ingredients except gravy mix. Shape into oval patties. Fry in dry frying pan until heated through. Remove from pan. Prepare gravy mix/water in same pan, using drippings from meat and scraping bottom of pan. Return steaks to gravy pan. Serve each with gravy.

Serving Size: Makes 4 salisbury steaks with gravy

Number of Servings: 4

Recipe submitted by SparkPeople user NIKKIHUSH.