Lemon Bar Muffin
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 181.1
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 162.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 11.5 g
- Protein: 16.2 g
View full nutritional breakdown of Lemon Bar Muffin calories by ingredient
Number of Servings: 1
Ingredients
-
1/4 cup 100% Lemon Juice Concentrate
3 Tbs. 100% Liquid Egg Whites
2 Tbs. Bob's Red Mill Low Carb Baking Mix
2 Tbs. Coconut Flour
1 tsp. SweetLeaf Stevia
1Tbs. Unsweetened Flax Milk
1/2 tsp. Baking Powder
1/8 tsp. Baking Soda
6 Drops Lemon Stevia
1 tsp. Vanilla extract
1/2 tsp. Butter Flavoring
Crumb Topping
1 Tbs. Coconut Flour
1/8 tsp. Baking Powder
1/2 tsp. Sweetleaf Stevia
4 drops Lemon Stevia
1/4 tsp. Vanilla Extract
1/2-1 Tbs. Unsweetened Flax Milk
Directions
Preheat oven to 350.
Combine Muffin Ingredients.
Pour into prepared baking dish or tin.
Combine Crumb Topping Ingredients. Adjust milk, as needed. Adding a teaspoon at a time until you get a crumb consistency. Sprinkle over muffin batter.
Top with a sprinkling of SweetLeaf Stevia.
Bake for approximately 30 minutes, or until it tests done.
Serving Size: 1 Large Muffin
Number of Servings: 1
Recipe submitted by SparkPeople user MINDBODYANDGOAL.
Combine Muffin Ingredients.
Pour into prepared baking dish or tin.
Combine Crumb Topping Ingredients. Adjust milk, as needed. Adding a teaspoon at a time until you get a crumb consistency. Sprinkle over muffin batter.
Top with a sprinkling of SweetLeaf Stevia.
Bake for approximately 30 minutes, or until it tests done.
Serving Size: 1 Large Muffin
Number of Servings: 1
Recipe submitted by SparkPeople user MINDBODYANDGOAL.