Mom's Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 198.5
- Total Fat: 6.8 g
- Cholesterol: 34.3 mg
- Sodium: 262.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
View full nutritional breakdown of Mom's Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1 3/4 cup flour
1 1/4 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
2/3 cup sugar
1/3 cup shortening
2 eggs
2 tbsp milk
1 1/2 cup banana, mashed
Directions
Mix the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a bowl.
In another larger bowl, using a hand mixer, mix the sugar and shortening together.
Then add the milk and eggs to the sugar and shortening.
Once the sugar, shortening, milk and eggs are mixed thoroughly, mix half of the flour mixture and half of the banana's.
Then add the remainder of the flour mixture and banana's.
Bake at 350 for 55-65 minutes in a regular sized bread pan.
Serving Size: Makes 1 loaf or 12 slices
In another larger bowl, using a hand mixer, mix the sugar and shortening together.
Then add the milk and eggs to the sugar and shortening.
Once the sugar, shortening, milk and eggs are mixed thoroughly, mix half of the flour mixture and half of the banana's.
Then add the remainder of the flour mixture and banana's.
Bake at 350 for 55-65 minutes in a regular sized bread pan.
Serving Size: Makes 1 loaf or 12 slices
