Cinnamon Breakfast Biscuits
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 266.6
- Total Fat: 22.3 g
- Cholesterol: 93.1 mg
- Sodium: 194.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 7.7 g
- Protein: 6.1 g
View full nutritional breakdown of Cinnamon Breakfast Biscuits calories by ingredient
Number of Servings: 10
Ingredients
-
1 cup coconut flour
1 cup almond meal
5 tablespoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, room temperature
1 1/2 cups coconut milk
1 tablespoon honey
1 teaspoon vanilla
3 eggs
1/2 cup of raisins (optional)
Directions
Preheat oven to 350 degrees.
Mix together the dry ingredients in a small bowl. (coconut flour almond meal, cinnamon, baking powder, salt) In a large bowl mix remaining ingredients. Add the dry ingredients to the wet and mix well. Using your hand roll a ball of dough about an inch in diameter. Then slightly flatten the ball into a biscuit shape and place on cookie sheet. Bake at 350 degrees for 14 minutes. Enjoy!
Serving Size: 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user JBART3542.
Mix together the dry ingredients in a small bowl. (coconut flour almond meal, cinnamon, baking powder, salt) In a large bowl mix remaining ingredients. Add the dry ingredients to the wet and mix well. Using your hand roll a ball of dough about an inch in diameter. Then slightly flatten the ball into a biscuit shape and place on cookie sheet. Bake at 350 degrees for 14 minutes. Enjoy!
Serving Size: 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user JBART3542.