Microwave Vegan Chocolate Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 354.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.2 mg
  • Total Carbs: 83.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.6 g

View full nutritional breakdown of Microwave Vegan Chocolate Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1/4 cup flour
    1/4 cup sugar
    2 Tbsp cocoa, unsweetened
    pinch of salt
    1/4 tsp baking soda
    3/4 tsp cider vinegar
    1 Tbsp. applesauce, unsweetened
    3 Tbsp. soy milk, light
    1/2 tsp vanilla extract


Whisk together all ingredients in a microwave safe container (e.g. coffee cup)

Microwave 2 minutes.


Serving Size: makes 1 'cake'

Number of Servings: 1

Recipe submitted by SparkPeople user SPKRAUSE.

Rate This Recipe