Crock pot fajitas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,404.1
  • Total Fat: 34.1 g
  • Cholesterol: 520.0 mg
  • Sodium: 2,578.6 mg
  • Total Carbs: 64.8 g
  • Dietary Fiber: 15.8 g
  • Protein: 211.0 g

View full nutritional breakdown of Crock pot fajitas calories by ingredient
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Introduction

Easy! Easy!
Number of Servings: 1

Ingredients

    skinless, boneless chicken breasts
    2 peppers, cut into strips
    1 onion, cut into thin pieces
    1 pint of salsa

    Optional: sodium-free taco seasoning

Tips

Serve with tortillas and preferred taco toppings.


Directions

veggies on bottom of crock pot, meat on top. season with taco seasoning (optional) and pour salsa over all. Put on lid and cook on low for 8-10 hours.

Serving Size: Makes 8-10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SKYEPIE401.

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