Turkey Veggie Burrito

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 4.4 g
  • Cholesterol: 24.2 mg
  • Sodium: 788.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Turkey Veggie Burrito calories by ingredient
Submitted by:

Introduction

my lowfat low cholesterol breakfast my lowfat low cholesterol breakfast
Number of Servings: 1

Ingredients

    Turkey (light meat), .25 cup, diced
    Onions, raw, 1 tbsp chopped
    Red Ripe Tomatoes, .25 cup, chopped
    Mushrooms, fresh, 0.5 cup pieces
    Tortillas, MISSION, flour tortilla, 8 inch, 1 serving
    Salt, 2 dash
    Pepper, black, 2 dash

Directions

makes one burrito

Heat small skillet to med high heat.

Add all ingredients.

Cover with lid and stirring every few minutes.

When the onions are soft and everything has heated evenly, place the tortilla over the meat and veggies for a minute.

Turn skillet over onto plate and rap burrito around ingredients.

You may also choose to add fresh peppers, or salsa to this.

Number of Servings: 1

Recipe submitted by SparkPeople user WYNDBORNE.

Rate This Recipe