Pepperoni Pizza- Andy O's homemade
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 239.9
- Total Fat: 8.7 g
- Cholesterol: 22.6 mg
- Sodium: 306.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.1 g
- Protein: 12.4 g
View full nutritional breakdown of Pepperoni Pizza- Andy O's homemade calories by ingredient
Introduction
Thin crust, New Haven style pizza Thin crust, New Haven style pizzaNumber of Servings: 16
Ingredients
-
put the dough ingredients in the bread machine on "dough" cycle. After it's done separate the dough into 4 rounds, cover and let rise another 30-45 minutes, then roll/stretch each out to shape.
Tips
Recipe "serving size" is about 1/4 pizza per person. If you make it real thin crust like I do it's not that much chow.
Directions
Bake on a preheated cookie sheet at 450 for about 10 minutes, rotating once in the over during cooking. Remove from oven when crust edges start to brown and cheese gets little brown spots on top.
Serving Size: Makes 4, roughly 16" thin crust pizzas
Number of Servings: 16
Recipe submitted by SparkPeople user ANDYO13.
Serving Size: Makes 4, roughly 16" thin crust pizzas
Number of Servings: 16
Recipe submitted by SparkPeople user ANDYO13.