Meatballs and Mushrooms

Meatballs and Mushrooms

5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 713.5
  • Total Fat: 14.5 g
  • Cholesterol: 129.2 mg
  • Sodium: 1,028.9 mg
  • Total Carbs: 78.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 59.7 g

View full nutritional breakdown of Meatballs and Mushrooms calories by ingredient
Report Inappropriate Recipe

Submitted by:


Serve this over white or brown rice and green beans on the side. Serve this over white or brown rice and green beans on the side.
Number of Servings: 2


    Walmart Extra Lean Ground Beef 96/4, 16 oz
    Can of Campbells Healthy Request Cream of Mushroom soup.
    1/2 c, Milk, 1%
    2 T. Great Value Plain Bread Crumbs
    Small can of Great Value Mushroom Stems & Pieces,
    2 tsp. Onion powder
    2 tsp Garlic powder
    1 tsp Pepper, black
    Non stick spray
    2 cup cooked white rice
    can of Green beans


I don't use salt in my recipe but, the meatballs taste a lot better with it.


Mix bread crumbs, black pepper, onion powder and garlic powder in with the ground burger. I made 14 meatballs using 2 T. for each ball. I then cooked them on top of the stove on a low heat, using nonstick spray.. covering them to help cook through.

In a microwave safe bowl I added the soup, milk and mushrooms together and heated them in the microwave. I have two plates and divide everything into two servings... 7 meatballs, over one cup of rice, pouring the mushroom sauce [1 cup each] over the top of the meatballs & rice and serve half the green beans on the side.

Serving Size: 7 meatballs, 1 cup of rice, 1 cup of soup/sauce and half the green beans for two meals.

Rate This Recipe

Member Ratings For This Recipe