Masala Curry Pork Chops

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 735.8
  • Total Fat: 35.4 g
  • Cholesterol: 83.0 mg
  • Sodium: 968.7 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 25.5 g
  • Protein: 41.6 g

View full nutritional breakdown of Masala Curry Pork Chops calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    *Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 1 chop, excluding refuse
    *Ethnic Gourmet Calcutta Masala Simmer Sauce, 3 oz
    Spinach, frozen, 1.5 cup
    Beans, great northern, .75 cup
    Leeks, 1 cup
    Curry powder, 1.5 tbsp
    Olive Oil, .5 1tsp
    Cinnamon, ground, 1 tsp


Braise leeks and pork chops in olive oil, add remaining ingredients and cook untill pork is tender.

Serving Size: Makes one very large serving

Number of Servings: 1

Recipe submitted by SparkPeople user MARLOTCOMM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.