Mom's Tuna Casserole (7)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 224.7
- Total Fat: 7.8 g
- Cholesterol: 41.3 mg
- Sodium: 395.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.2 g
- Protein: 10.9 g
View full nutritional breakdown of Mom's Tuna Casserole (7) calories by ingredient
Introduction
This is a great cold weather meat free meal. This is my comfort meal. This is a great cold weather meat free meal. This is my comfort meal.Number of Servings: 9
Ingredients
-
1 8 oz, enriched egg noodles
1 can cream of mushroom or cream of celery soup
10.75 oz or 1 soup can 2% milk
1 cup diced celery (you can substitute any veggie)
1 can tuna in water-drained
1 cup crushed tortilla chips
4 oz. shredded cheese
salt and pepper to taste
Cooking spray
Tips
This was made with full fat cheese & cream of mushroom soup. Calories will be lower with reduced fat cheese and soup.
Directions
Preheat oven to 350 decrees.
*Cook egg noodles in salted boiling water-cook 3 minutes less than time on package. (Noodles will finish cooking in the oven.)
*Drain noodles and put in bowl
*Lightly flake drained tuna & place in bowl.
*Put soup in tuna mixture
*Fill soup can with milk, pour milk in tuna mixture
*Put diced celery in tuna mixture
*Add salt & pepper to taste
Pour tuna mixture in an 8x8 or 9x9 pan sprayed with cooking spray. Lightly press mixture in pan.
Spread crunched tortilla chips on top of mixture, then spread shreaded cheese on top of the tortilla chips.
Bake in350 degree oven for about 25 minutes or until cheese is melted and heated through.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user JUSTMRE.
*Cook egg noodles in salted boiling water-cook 3 minutes less than time on package. (Noodles will finish cooking in the oven.)
*Drain noodles and put in bowl
*Lightly flake drained tuna & place in bowl.
*Put soup in tuna mixture
*Fill soup can with milk, pour milk in tuna mixture
*Put diced celery in tuna mixture
*Add salt & pepper to taste
Pour tuna mixture in an 8x8 or 9x9 pan sprayed with cooking spray. Lightly press mixture in pan.
Spread crunched tortilla chips on top of mixture, then spread shreaded cheese on top of the tortilla chips.
Bake in350 degree oven for about 25 minutes or until cheese is melted and heated through.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user JUSTMRE.