Chocolate Bundt Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 212.4
- Total Fat: 18.1 g
- Cholesterol: 69.3 mg
- Sodium: 270.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 16.1 g
- Protein: 8.5 g
View full nutritional breakdown of Chocolate Bundt Cake calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups almond flour
¾ cup cocoa powder
¼ cup whey protein powder, unflavoured
1 tbsp instant coffee
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup butter, softened
¾ cup Swerve Sweetener or granulated erythritol
2 large eggs
1 tsp vanilla extract
½ cup almond milk
Directions
For the cake, preheat oven to 325F and grease a large bundt pan.
In a medium bowl, whisk together almond flour, cocoa powder, whey protein powder, instant coffee, baking powder, baking soda and salt.
In a large bowl, beat butter and erythritol until well combined. Beat in eggs and vanilla extract.
Beat in half of the almond flour mixture, then the almond milk and then the remaining almond flour mixture.
Spread batter in prepared pan and bake 40 minutes, or until a tester inserted in the center comes out clean.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user MJBRACISZEWSKI.
In a medium bowl, whisk together almond flour, cocoa powder, whey protein powder, instant coffee, baking powder, baking soda and salt.
In a large bowl, beat butter and erythritol until well combined. Beat in eggs and vanilla extract.
Beat in half of the almond flour mixture, then the almond milk and then the remaining almond flour mixture.
Spread batter in prepared pan and bake 40 minutes, or until a tester inserted in the center comes out clean.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user MJBRACISZEWSKI.