BBQ Pineapple Chicken & Veggies

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 3.3 g
  • Cholesterol: 72.2 mg
  • Sodium: 580.5 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.1 g

View full nutritional breakdown of BBQ Pineapple Chicken & Veggies calories by ingredient


Introduction

A sweet chicken dish best served over rice or Quinoa A sweet chicken dish best served over rice or Quinoa
Number of Servings: 9

Ingredients

    Approx 2 pounds chicken breast
    1 large zucchini
    1 20 ounce can crushed pineapple in its own juice
    2 cups BBQ sauce (I use sweet baby rays)
    1 large red bell pepper
    2 large apples

Directions

place chicken in bottom of crock pot and cook on low for 2 hours with 1 cup bbq sauce. Flip chicken. Chop all vegetables and fruit and place over chicken. Cover with can of crushed pineapple and remaining cup of bbq sauce. Cook on low for an additional 4-6 hours. You want the vegetables to be cooked but not mushy!

Serving Size: makes 8 servings with about 4 ounces of chicken

Number of Servings: 9

Recipe submitted by SparkPeople user AMITCHEL07.