Chocolate Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 3.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 308.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Chocolate Zucchini Muffins calories by ingredient
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This recipe is a delicious chocolate version of zucchini bread. This recipe is a delicious chocolate version of zucchini bread.
Number of Servings: 12


    1 cup Zucchini, pureed
    1 cup Almond Milk or Cow Milk
    2 tbsp Olive Oil
    3 tbsp Apple Sauce
    1/4 cup Cocoa Powder, unsweetened
    2 cups Whole Wheat Flour, 2 cup (remove)
    1 tsp Baking Soda
    1 tsp Vanilla Extract
    1/2 cup Granulated Sugar
    1 tsp Salt


Substitute zucchini for carrots or apples. Top with chocolate chips to make a sweeter dessert. These are moist and delicious. The batch I made were done in exactly 15 minutes. My children, who can be picky eaters, really loved it. My youngest had no idea he was eating vegetables :)


Puree zucchini. Combine all wet ingredients. Combine dry ingredients separately. Combine all wet and dry ingredients in a mixer. Add pureed zucchini. Pour batter into lined muffin tin. Bake at 350 for 15-18 minutes.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SV9910.

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