Dutch Baby Pancake - Light (egg sub, less butter)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 857.0
- Total Fat: 24.4 g
- Cholesterol: 67.0 mg
- Sodium: 747.1 mg
- Total Carbs: 112.4 g
- Dietary Fiber: 3.4 g
- Protein: 45.4 g
View full nutritional breakdown of Dutch Baby Pancake - Light (egg sub, less butter) calories by ingredient
Introduction
Family loves Dutch Baby's drama. It can be modified a lot - basically a giant popover. Family loves Dutch Baby's drama. It can be modified a lot - basically a giant popover.Number of Servings: 1
Ingredients
-
Milk
Butter
Egg (substitute)
Flour
Lemon (classic, optional)
Powdered Sugar (classic - optional)
Directions
Take out top oven rack, in case your pancake is a high one. Heat oven to 425 degrees.
Put 3 T. butter in pie pan (or souffle dish or anything big enough to hold 2 cups liquid with 1 cup flour). Put in oven to melt while combining other ingredients.
I just put the flour, egg substitute and milk together in a bowl and blend until blended.
Pour into pie pan whose butter has melted.
Bake 20 minutes.
Serve with lemon and powdered sugar.
Serving Size: Makes 4 1/4 pie pan servings
Number of Servings: 1
Recipe submitted by SparkPeople user AMYPEARL1.
Put 3 T. butter in pie pan (or souffle dish or anything big enough to hold 2 cups liquid with 1 cup flour). Put in oven to melt while combining other ingredients.
I just put the flour, egg substitute and milk together in a bowl and blend until blended.
Pour into pie pan whose butter has melted.
Bake 20 minutes.
Serve with lemon and powdered sugar.
Serving Size: Makes 4 1/4 pie pan servings
Number of Servings: 1
Recipe submitted by SparkPeople user AMYPEARL1.