Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 857.0 | Total Fat | 24.4 g |
|---|---|
| Saturated Fat | 14.9 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 67.0 mg |
| Sodium | 747.1 mg |
| Potassium | 1,033.6 mg |
| Total Carbohydrate | 112.4 g |
| Dietary Fiber | 3.4 g |
| Sugars | 17.6 g |
| Protein | 45.4 g |
| Vitamin A | 84.2 % | Vitamin B-12 | 96.3 % |
|---|---|
| Vitamin B-6 | 23.6 % |
| Vitamin C | 4.1 % |
| Vitamin D | 69.0 % |
| Vitamin E | 19.1 % |
| Calcium | 40.6 % |
| Copper | 13.2 % |
| Folate | 120.5 % |
| Iron | 56.7 % |
| Magnesium | 19.4 % |
| Manganese | 43.8 % |
| Niacin | 39.4 % |
| Pantothenic Acid | 54.0 % |
| Phosphorus | 69.2 % |
| Riboflavin | 257.2 % |
| Selenium | 157.6 % |
| Thiamin | 111.3 % |
| Zinc | 28.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dutch Baby Pancake - Light (egg sub, less butter)
View the full Dutch Baby Pancake - Light (egg sub, less butter) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dutch Baby Pancake - Light (egg sub, less butter)
455 calories of Flour, white, (1 cup)
204 calories of Butter, salted, (2 tbsp)
134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)
83 calories of Milk, nonfat, (1 cup)
Calories per serving of Dutch Baby Pancake - Light (egg sub, less butter)
455 calories of Flour, white, (1 cup)
204 calories of Butter, salted, (2 tbsp)
134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)
83 calories of Milk, nonfat, (1 cup)
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