Mixed berry cobbler
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 137.7
- Total Fat: 7.6 g
- Cholesterol: 33.5 mg
- Sodium: 147.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
View full nutritional breakdown of Mixed berry cobbler calories by ingredient
Introduction
This recipe was made with 1/2 flour whole wheat and 1/2 sugar was substituted with splenda. I would use less butter and berries next time but was very tasty and filling. You can serve as part of breakfast/brunch or as a dessert with a bit of ice cream or whipped topping (not calulated in nutritional values). This recipe was made with 1/2 flour whole wheat and 1/2 sugar was substituted with splenda. I would use less butter and berries next time but was very tasty and filling. You can serve as part of breakfast/brunch or as a dessert with a bit of ice cream or whipped topping (not calulated in nutritional values).Number of Servings: 16
Ingredients
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Ingredients:
Whole Wheat Flour, 0.5 cup
Flour, white, .5 cup
Granulated Sugar, .5 cup
Splenda No Calorie Sweetener,.5 cup
Milk, skim, 1 cup
Baking Powder, 2 tsp
Strawberries, fresh, 2 cup, halves
Blueberries, fresh, .25 cup
Blackberries, fresh, .25 cup
Butter, salted, .5 cup
Low fat cream cheese, .5 cup (cut into pieces)
Egg, fresh, 1 extra large
Directions
Preheat oven to 350 F. Melt butter and pour into a 9x13 baking pan. In small bowl beat egg and add milk flour(s), sugar/splenda, baking powder and salt. Pour over butter, but do not stir. Add the berries and cream cheese pieces. Bake for 45 min or until top is golden brown.
Serving Size: Makes 16 servings
Serving Size: Makes 16 servings