Roasted vegetable side dish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.3
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Roasted vegetable side dish calories by ingredient
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Introduction

I use this as a side dish with roasted chicken drumsticks or chicken thighs. I make this , then put the meat on top, a lid on everything and into the oven at 400 f 200 c for 30 -40 min. I use this as a side dish with roasted chicken drumsticks or chicken thighs. I make this , then put the meat on top, a lid on everything and into the oven at 400 f 200 c for 30 -40 min.
Number of Servings: 8

Ingredients

    Mix all the spices in a bowl with flour.

    Chop up all the veggies and toss in spice.

Directions

Mix all the spices in a bowl with flour.

Chop up all the veggies and toss in spice.

Serving Size: 8, 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HELGALP.

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