Roasted vegetable side dish
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 225.3
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 39.6 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 5.3 g
- Protein: 4.4 g
View full nutritional breakdown of Roasted vegetable side dish calories by ingredient
Introduction
I use this as a side dish with roasted chicken drumsticks or chicken thighs. I make this , then put the meat on top, a lid on everything and into the oven at 400 f 200 c for 30 -40 min. I use this as a side dish with roasted chicken drumsticks or chicken thighs. I make this , then put the meat on top, a lid on everything and into the oven at 400 f 200 c for 30 -40 min.Number of Servings: 8
Ingredients
-
Mix all the spices in a bowl with flour.
Chop up all the veggies and toss in spice.
Directions
Mix all the spices in a bowl with flour.
Chop up all the veggies and toss in spice.
Serving Size: 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HELGALP.
Chop up all the veggies and toss in spice.
Serving Size: 8, 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HELGALP.