Chocolate Butterscotch Cake and Pudding Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 119.9
- Total Fat: 5.7 g
- Cholesterol: 10.3 mg
- Sodium: 158.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
View full nutritional breakdown of Chocolate Butterscotch Cake and Pudding Cookies calories by ingredient
Introduction
Delicious and quick to make! Delicious and quick to make!Number of Servings: 36
Ingredients
-
1 pkg chocolate cake mix (I used Betty Crocker's Devil's Food Cake)
1 pkg butterscotch pudding mix
2 eggs
1/2 cup vegetable oil
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
Directions
Mix cake and pudding mix together
Add eggs and oil, stir
Stir in chocolate and butterscotch chips
Bake @ 350F for 10 minutes
Serving Size: makes approx 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user MKFTOU.
Add eggs and oil, stir
Stir in chocolate and butterscotch chips
Bake @ 350F for 10 minutes
Serving Size: makes approx 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user MKFTOU.