Chocolate Butterscotch Cake and Pudding Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 5.7 g
  • Cholesterol: 10.3 mg
  • Sodium: 158.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Chocolate Butterscotch Cake and Pudding Cookies calories by ingredient
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Introduction

Delicious and quick to make! Delicious and quick to make!
Number of Servings: 36

Ingredients

    1 pkg chocolate cake mix (I used Betty Crocker's Devil's Food Cake)
    1 pkg butterscotch pudding mix
    2 eggs
    1/2 cup vegetable oil
    1/2 cup semi-sweet chocolate chips
    1/2 cup butterscotch chips

Directions

Mix cake and pudding mix together
Add eggs and oil, stir
Stir in chocolate and butterscotch chips

Bake @ 350F for 10 minutes

Serving Size: makes approx 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user MKFTOU.

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