Easy Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 4.6 g
  • Cholesterol: 35.2 mg
  • Sodium: 564.1 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.2 g

View full nutritional breakdown of Easy Tuna Noodle Casserole calories by ingredient
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Quick one pot meal, severs the whole family. Quick one pot meal, severs the whole family.
Number of Servings: 12


    1 Bag of Wide egg noodles
    2 cans of tuna (drained)
    1 can of mixed vegetables
    1 can of sweet peas (or any variation of 2 canned veggies)
    2 cans of cream of mushroom or cream of celery soup


You can substitute all kinds of things, add cheese, real mushrooms, fresh (precooked) veggies...or what ever. This is how my family eats it.

Great with home made garlic bread or a hard crusty bread.


Cook egg noodles according to pack instructions.
Drain noodles, and throw back into pot.
Drain the vegetables and tuna.
Add these as well as the cream of mushroom soup, and stir together. Heat back up if need be. Enjoy!

Serving Size: make 1 average sized soup pot, or about 10 cereal bowls

Number of Servings: 12

Recipe submitted by SparkPeople user TABBY2013.

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