Pork Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 19.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Pork Fajitas calories by ingredient
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Number of Servings: 4


    Pork Fajitas

    1 pound boneless pork loin, cut into thin strips
    1/2 onion, sliced into thin wedges
    1 green bell pepper, thinly sliced
    1 tomato, seeded and sliced into thin wedges
    2 teaspoons olive oil
    1 teaspoon chili powder
    1 teaspoon cumin
    1 teaspoon oregano


Heat oil in a large nonstick skillet over medium-high heat until hot. Add pork, onion and bell pepper and sprinkle with chili powder, cumin and oregano. Saute for 3 to 4 minutes or until pork is no done. Add tomatoes and saute another 1 to 3 minutes or until tomatoes are crisp-tender. Serve with heated tortillas and reduced fat cheddar cheese and/or sour cream.

Makes 4 servings.

Calories 138, Fat 6 g, Carbs 5 g, Sodium 36 mg, Fiber
1 g.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSBUCKEYE.

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