Chicken Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 363.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.5 g

View full nutritional breakdown of Chicken Chili calories by ingredient


Introduction

Ground Chicken Chili Ground Chicken Chili
Number of Servings: 10

Ingredients

    1box Chili Mix
    1 pkg ground chicken
    15.5 oz Can of Chili Beans
    2 14.5 oz Stewed Tomato
    1 14.5 oz Petite Diced Tomato
    1 Cup Water


Tips

my add carrots, green or red peppers, and onions for more veggies.


Directions

Cook Ground Chicken until brown and drain.
Crush stewed tomato with a chopper.
Add stewed tomato, chili beans, diced tomato, chili mix, water, and ground chicken in a pot. Let cook until boiling, then simmer for 10-15 mins.

Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PITTNSKIRT.