Buffalo-Chili Mini Meatloafs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.0
- Total Fat: 6.6 g
- Cholesterol: 25.0 mg
- Sodium: 923.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.0 g
- Protein: 11.7 g
View full nutritional breakdown of Buffalo-Chili Mini Meatloafs calories by ingredient
Introduction
Ground Buffalo meatloaf perfect individual serving size Ground Buffalo meatloaf perfect individual serving sizeNumber of Servings: 8
Ingredients
-
2 lbs Ground Buffalo
1 Packet of Lipton Onion Soup mix
4 oz Heinz Chili Sauce
¼ cup Egg Beaters
½ cup Whole Wheat Crackers
Tips
you can add additional ingredients such as diced carrots or celery.
Directions
Preheat oven 350°
Crumble up crackers, then mix into the ground buffalo, onion soup mix, chili sauce (save a tablespoon), and egg beaters all in a bowl. Divide the mixture into 8 equal portions form balls and place in muffin pan. Press top down slightly and smear a little bit of chili sauce on top then pour a very small amount of water in bottom of each muffin cup(approx 2 T in each cup).
Bake in oven for 35-40 minutes on 350°.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERS18.
Crumble up crackers, then mix into the ground buffalo, onion soup mix, chili sauce (save a tablespoon), and egg beaters all in a bowl. Divide the mixture into 8 equal portions form balls and place in muffin pan. Press top down slightly and smear a little bit of chili sauce on top then pour a very small amount of water in bottom of each muffin cup(approx 2 T in each cup).
Bake in oven for 35-40 minutes on 350°.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERS18.