Salpicon De Mariscos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 369.8
- Total Fat: 16.2 g
- Cholesterol: 266.7 mg
- Sodium: 415.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.5 g
- Protein: 41.3 g
View full nutritional breakdown of Salpicon De Mariscos calories by ingredient
Introduction
From Miami, Florida's Casa Juancho restaurant, this is a delicious, diverse seafood salad with a ton of flavour. From Miami, Florida's Casa Juancho restaurant, this is a delicious, diverse seafood salad with a ton of flavour.Number of Servings: 4
Ingredients
-
2 tbsp salt
12 whole black peppercorns
3 bay leaves
8 oz. shrimp, peeled and cleaned
12. oz. bay scallops
8 oz. calamari
10 tbsp white wine vinegar
4 tbsp extra virgin olive oil
2 tsp. dijon mustard
4 oz. lobster meat
1 green bell pepper, julienne
1 red bell pepper, julienne
1 medium onion, diced
Directions
Add salt, black pepper and bay leaves to a pot of water and bring to a boil.
Add seafood (except lobster) and boil for five minutes.
Drain, and let cool completely.
In a separate bowl mix vinegar, olive oil and mustard.
Mix in lobster, green and red peppers, onion and cooled seafood.
Mix well, and chill for 2-3 hours before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Add seafood (except lobster) and boil for five minutes.
Drain, and let cool completely.
In a separate bowl mix vinegar, olive oil and mustard.
Mix in lobster, green and red peppers, onion and cooled seafood.
Mix well, and chill for 2-3 hours before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.