Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 369.8
Total Fat 16.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.2 g
Cholesterol 266.7 mg
Sodium 415.8 mg
Potassium 807.1 mg
Total Carbohydrate 13.4 g
Dietary Fiber 1.5 g
Sugars 3.4 g
Protein 41.3 g
Vitamin A 39.6 %
Vitamin B-12 59.6 %
Vitamin B-6 21.2 %
Vitamin C 149.6 %
Vitamin D 21.5 %
Vitamin E 22.0 %
Calcium 9.9 %
Copper 94.5 %
Folate 9.6 %
Iron 15.2 %
Magnesium 28.6 %
Manganese 17.1 %
Niacin 21.6 %
Pantothenic Acid 7.2 %
Phosphorus 50.4 %
Riboflavin 20.7 %
Selenium 111.9 %
Thiamin 6.0 %
Zinc 21.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salpicon De Mariscos

View the full Salpicon De Mariscos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salpicon De Mariscos

119 calories of Olive Oil, (1 tbsp)

75 calories of Scallops, raw, (3 oz)

60 calories of Shrimp, raw, (2 oz)

52 calories of Squid, raw, (2 oz, boneless)

28 calories of Northern Lobster, (1 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Cider Vinegar, (2.50 tbsp)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)


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