Buttery Ginger cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 2.8 g
  • Cholesterol: 16.8 mg
  • Sodium: 138.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Buttery Ginger cookies calories by ingredient
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Submitted by: LINDIE2120


These are really fluffy,don't be fooled ... These are really fluffy,don't be fooled ...
Number of Servings: 20


    4Tbsp Unsalted Butter- Soften
    1/3 C Honey
    1/2 tsp Kosher salt
    1 1/2 tsp Cinnamon- ground
    1/2 tsp Baking powder
    1 tsp Baking soda
    2 C all-Purpose Flour
    1 Large fresh egg
    1/2 crystalized ginger- finely chopped


Cream soften butter in mixing bowl. Drizzle in honey until mix is doubles. All in Egg. Then slowly mix in flour. Then add in ginger.
Rest in fridge for 10 minutes.
On cookie sheet- line pan with parchment.
Using a teaspoon, drop cookies about 2 inchs apart.
Baking and cool. Store in air tight container for up to a week.

Number of Servings: 20

Recipe submitted by SparkPeople user LINDIE2120.


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