Jello Poke Cake (lite)
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 126.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 186.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
View full nutritional breakdown of Jello Poke Cake (lite) calories by ingredient
Introduction
A very light way to make a classic cake, using diet soda/club soda in cake mix, sugar-free jello and light whipped topping. A very light way to make a classic cake, using diet soda/club soda in cake mix, sugar-free jello and light whipped topping.Number of Servings: 20
Ingredients
-
1 box white cake mix
1 box (4-serving) suger-free jello of choice
1 can/12 oz. club soda
1 (8 oz.) tub light whipped topping
1 cup boiling water
1/2 cup cold water
Directions
Preheat oven to 350 degrees. Spray cake pan with nonstick cooking spray. Mix cake mix and club soda/diet soda with whisk in large bowl. Pour into prepared pan. Bake according to box directions, about 30-40 minutes, until toothpick inserted comes out clean. Let cool 15 minutes. Poke holes all over cake with large fork/knife. Mix boiling water with jello until disolved (about 2 minutes). Pour cold water in and stir. Pour over cake evenly. Refrigerate 3 hours. Spread whipped topping over cake. Refrigerate 1 hour. Serve. For festive touch, can put sprinkles on top.
Serving Size: Cut into 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user HMMILLER007.
Serving Size: Cut into 20 squares
Number of Servings: 20
Recipe submitted by SparkPeople user HMMILLER007.