Crinkle Fudge Truffle Cookie
Nutritional Info
- Servings Per Recipe: 52
- Amount Per Serving
- Calories: 91.9
- Total Fat: 5.3 g
- Cholesterol: 12.2 mg
- Sodium: 20.6 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
View full nutritional breakdown of Crinkle Fudge Truffle Cookie calories by ingredient
Number of Servings: 52
Ingredients
-
2 cups semi-sweet chocolate chips
2 Tbs butter-flavored shortening
1 tsp instant coffee granules
3 eggs
1-1/4 cups sugar
1 tsp vanilla extract
1 cup pecans, chopped
6 Tbs all-purpose flour
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
Directions
Combine chocolate chips and shortening in a medium saucepan over low heat; heat until chocolate chips are about halfway melted, add instant coffee granules, and stir until smooth. Cool.
Beat together eggs and sugar until light and lemon-colored, about 4-5 minutes. Add chocolate mixture and vanilla; beat on low speed until combined.
Add remaining ingredients; beat on low speed until combined.
Place teaspoonful-size cookies on greased baking pans. Bake at 350 degrees for 8-10 minutes, or until top is just set. Do not overbake.
Cool on cookie sheets 1-2 minutes, then transfer to cool completely.
Powdered sugar or a pecan half may be used to garnish.
Serving Size: 4 to 4-1/2 dozen cookies
Number of Servings: 52
Recipe submitted by SparkPeople user MBOWER191.
Beat together eggs and sugar until light and lemon-colored, about 4-5 minutes. Add chocolate mixture and vanilla; beat on low speed until combined.
Add remaining ingredients; beat on low speed until combined.
Place teaspoonful-size cookies on greased baking pans. Bake at 350 degrees for 8-10 minutes, or until top is just set. Do not overbake.
Cool on cookie sheets 1-2 minutes, then transfer to cool completely.
Powdered sugar or a pecan half may be used to garnish.
Serving Size: 4 to 4-1/2 dozen cookies
Number of Servings: 52
Recipe submitted by SparkPeople user MBOWER191.
