Home made Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 63.6
  • Total Fat: 1.3 g
  • Cholesterol: 9.3 mg
  • Sodium: 220.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Home made Chicken Soup calories by ingredient



Number of Servings: 20

Ingredients

    3 pieces of chicken
    3 onions
    3 potatoes
    3 carrots
    3 tomatoes
    1 packet of brown onion soup
    1 packet of cream of chicken soup
    4ltr water

Directions

Cook chicken in pressure cooker (5ltr) untill meat falls off bones with 2ltr water. Remove bones. Grate potatoes and carrots and throw in pot. Dice onion and tomato and add with another liter water. Close lid and pressure cook for another 15 min. Mix onion and chicken soup powder with rest of water and boil while stirring for another 5 min. You can then keep soup warm inslow cooker for another few hours.

Serving Size: Makes 20 servings of 250ml each

Number of Servings: 20

Recipe submitted by SparkPeople user BANGLES01.

TAGS:  Poultry | Soup | Poultry Soup |