Portugese Sausage and Spinach Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,147.6
  • Total Fat: 190.1 g
  • Cholesterol: 466.4 mg
  • Sodium: 12,971.3 mg
  • Total Carbs: 220.6 g
  • Dietary Fiber: 37.2 g
  • Protein: 144.9 g

View full nutritional breakdown of Portugese Sausage and Spinach Soup calories by ingredient
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Number of Servings: 1


    3 large potatoes, peeled & thinly sliced
    2 medium sized onions, thinly sliced
    1/4 t. pepper
    4 14.5 oz. cans chicken broth
    16 oz. chorizo sausage
    Boiling water
    1 T. butter


In 5 qt. pot combine potatoes, onion, broth & pepper. Bring to a boil, reduce heat, cover & simmer for about 30 minutes, until vegetables are completely tender. Defrost spinach & set aside.
Place sausage in frying pan in about 1/2" boiling water. Reduce heat & simmer, covered for 15 minutes. Drain, remove casings (if links), or crumble, (or slice links) & set aside.
Pour potato mixture into blender and whirl until smooth. Return pureed mixture to pot, add butter and spinach and cook over low heat, uncovered for about 3 minutes. Stir in reserved sausage & serve at once.

Serving Size: Makes about 3 quarts, or 6 2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user PAULINEJHD.

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