Hardy Cheesesteak Sandwiches

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 426.0
  • Total Fat: 13.2 g
  • Cholesterol: 56.4 mg
  • Sodium: 799.1 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 24.1 g

View full nutritional breakdown of Hardy Cheesesteak Sandwiches calories by ingredient
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Simple and delicious... toasted in the oven and quite filling. Simple and delicious... toasted in the oven and quite filling.
Number of Servings: 6


    *Extra Virgin Olive Oil, 2 tbsp
    Onions, raw, 2 medium (2-1/2" dia)
    Mushrooms, fresh, 2 cup, slices
    *Peppers, sweet, red, fresh, .5 cup, sliced
    Granulated Sugar, .25 cup
    Beef, round steak, 1 lb
    Annie's Naturals Organic Worcestershire Sauce, 4 tbsp
    Kraft Barbecue Sauce Original, 2 tbsp
    Bread, rye, 12 slice
    *compliments part skim mozza cheese, 1 cup


Green peppers taste great in this, I substitute reds because greens don't do well with me. I added about 4 cloves of garlic too! Love garlic! Enjoy!


1. Heat the Olive Oil in a large skillet over medium heat
2. Add onions, sliced in thin rings, cook for 2 minutes
3. Add sliced mushrooms, cook for 4 minutes with a lid on the skillet if you have one
4. Add red pepper in long slices, cook for a few more minutes until everything gets a bit soft
5. Add sugar and stir to caramelize
6. Remove the onion mix from heat
7. Cook beef in the same juices from the onion mix
8. Add Worcestershire and bbq sauce, cook until desired tenderness
9. Layer meat, onions and grated cheese between 2 pieces of rye bread.
10. Wrap each sandwich in foil
11. Bake at 400 degrees (f) for 10 minutes, flip them over and bake for another 5 minutes.

Serving Size: Makes 6 sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user JENNILOVA1.

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