Oat Bran Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 177.6
- Total Fat: 6.8 g
- Cholesterol: 24.8 mg
- Sodium: 218.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.7 g
- Protein: 5.2 g
View full nutritional breakdown of Oat Bran Muffins calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups oat bran
1 cup flour
1/2 cup firmly packed brown sugar
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/4 cups milk
2 eggs
1/3 cup vegetable oil
1/2 cup raisins
Directions
Preheat oven to 425 degrees. Grease muffin tins.
In a large bowl stir and toss together the oat bran, flour, sugar, baking powder, cinnamon and salt. In a small bowl combine milk, eggs and oil until smooth. Combine with the dry ingredients, add raisins and stir just until blended.
Spoon into muffin tins, filling about 2/3 full. Bake about 15-18 minutes. Makes about 16 muffins.
Serving Size: One muffin
Number of Servings: 16
Recipe submitted by SparkPeople user 1LAZYSUSAN.
In a large bowl stir and toss together the oat bran, flour, sugar, baking powder, cinnamon and salt. In a small bowl combine milk, eggs and oil until smooth. Combine with the dry ingredients, add raisins and stir just until blended.
Spoon into muffin tins, filling about 2/3 full. Bake about 15-18 minutes. Makes about 16 muffins.
Serving Size: One muffin
Number of Servings: 16
Recipe submitted by SparkPeople user 1LAZYSUSAN.
