German bacon spinach salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 716.0
  • Total Fat: 59.4 g
  • Cholesterol: 421.6 mg
  • Sodium: 768.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 29.5 g

View full nutritional breakdown of German bacon spinach salad calories by ingredient
Submitted by:

Number of Servings: 1


    3 slices bacon, chopped
    2 tablespoons bacon grease
    2 tablespoons vinegar
    2 tablespoons granular Splenda
    3 tablespoons mayonnaise
    5 ounces spinach
    2 hard boiled eggs, chopped
    2 ounces cucumber, about 8 slices
    1 1/2 ounces red onion, sliced thin, about 1/4 cup


Fry bacon and chop, reserve 2 tbs grease.
When cool enough, mix grease with vinegar, mayo and splenda. Serve over salad of the remaining ingredients

Serving Size: makes one large salad as meal

Number of Servings: 1

Recipe submitted by SparkPeople user FLEGEL.

Rate This Recipe