Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 248.9
- Total Fat: 11.3 g
- Cholesterol: 22.8 mg
- Sodium: 160.6 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
Grandma's banana bread with chocolate chips. Grandma's banana bread with chocolate chips.Number of Servings: 16
Ingredients
-
1/3 C Shortening
2/3 C Sugar
2 Eggs
3 Bananas
1 t Vanilla
1 3/4 C Flour
1/2 t Salt
1/2 t Baking Soda
1 1/4 t Baking Powder
1 package Chocolate Chips
Directions
1. Spray pan with non-stick spray & pre-heat oven to 350 degrees.
2. Blend shortening and sugar, add eggs and beat well.
3. Sift dry ingredients together and add alternately with mashed bananas.
4. Add vanilla and chocolate chips and fold in gently.
5. Bake for 55-60 minutes.
Serving Size: makes 1 loaf of 16 servings.
2. Blend shortening and sugar, add eggs and beat well.
3. Sift dry ingredients together and add alternately with mashed bananas.
4. Add vanilla and chocolate chips and fold in gently.
5. Bake for 55-60 minutes.
Serving Size: makes 1 loaf of 16 servings.