Low Gluten Banana Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,325.2
  • Total Fat: 181.8 g
  • Cholesterol: 372.0 mg
  • Sodium: 1,274.8 mg
  • Total Carbs: 414.0 g
  • Dietary Fiber: 21.4 g
  • Protein: 44.7 g

View full nutritional breakdown of Low Gluten Banana Bread calories by ingredient


Introduction

Looking for a recipe that is low in carbs, lactose free and no white sugar added? This is the recipe for you. I was looking for this and subsituted items with other ingrediants and was very happy and surprised with the outcome as it is very moist and flavourful. Looking for a recipe that is low in carbs, lactose free and no white sugar added? This is the recipe for you. I was looking for this and subsituted items with other ingrediants and was very happy and surprised with the outcome as it is very moist and flavourful.
Number of Servings: 1

Ingredients

    Quinoa Flour
    White Flour
    Organic Coconut Oil
    Eggs
    Non Sweetned Apple Sauce
    Honey
    Baking Powder
    Baking Soda
    Bananas

Tips

Let your bananas brown to increase sweetness and flavour of your bread.


Directions

Mix your wet ingrediants first (not including the bananas) and then fold in the dry. Do not over mix. Once most of the dry ingrediants are blended with the wet, add your mashed bananas. Put in your preheated 350 degree oven and cook until top is golden or toothpick comes out dry.

Serving Size: makes 12 muffins or 1 loaf

Number of Servings: 1

Recipe submitted by SparkPeople user DCHAKAROVA.