Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,325.2
Total Fat 181.8 g
Saturated Fat 146.1 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 13.8 g
Cholesterol 372.0 mg
Sodium 1,274.8 mg
Potassium 2,274.7 mg
Total Carbohydrate 414.0 g
Dietary Fiber 21.4 g
Sugars 203.8 g
Protein 44.7 g
Vitamin A 19.5 %
Vitamin B-12 16.0 %
Vitamin B-6 149.2 %
Vitamin C 83.1 %
Vitamin D 20.0 %
Vitamin E 9.2 %
Calcium 40.7 %
Copper 36.6 %
Folate 92.1 %
Iron 75.4 %
Magnesium 42.5 %
Manganese 85.4 %
Niacin 50.6 %
Pantothenic Acid 18.7 %
Phosphorus 53.6 %
Riboflavin 88.3 %
Selenium 69.6 %
Thiamin 79.3 %
Zinc 21.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Gluten Banana Bread

View the full Low Gluten Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Gluten Banana Bread

1,409 calories of Coconut Oil, (0.75 cup)

515 calories of Honey, (0.50 cup)

455 calories of Flour, white, (1 cup)

422 calories of Banana, fresh, (4 medium (7" to 7-7/8" long))

340 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (1 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

25 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.50 cup)

2 calories of Baking Powder, (1 tsp)

0 calories of Baking Soda, (0.50 tsp)


No nutrition or calorie comments found.