Beef Barley Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 11.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 506.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 20.0 g

View full nutritional breakdown of Beef Barley Stew calories by ingredient



Number of Servings: 12

Ingredients

    1.5 Beef Stew Meat (from chuck or round), cut into cubes
    3 small red potatoes, chopped
    2 cups baby carrots
    1 packet Lipton onion soup, dry mix
    29 oz Beef Broth
    2 c. water
    1 can Diced tomatoes, 14.5 oz
    1 cup Barley pearled, uncooked
    2 tsp. Garlic Powder
    2 Tbsp Black Pepper
    1 c. Onion, chopped
    3 Tbsp. Worcestershire sauce
    1 tsp. Cavender's All Purpose Seasoning

Directions

Put everything into crock pot, cook on low 8-10 hrs, add extra seasonings to taste

Serving Size: 12-1.5 c servings

Number of Servings: 12

Recipe submitted by SparkPeople user ECHOGIRL52.