Carbonara PIzza

Carbonara PIzza
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.9
  • Total Fat: 9.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,046.3 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 17.8 g

View full nutritional breakdown of Carbonara PIzza calories by ingredient
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Number of Servings: 4


    All-purpose flour and cornmeal
    1 pound whole-wheat pizza dough, room temperature
    1 tablespoon olive oil
    1/8 teaspoon pepper
    1 cup skim milk or 1%
    1/4 cup finely grated Parmesan
    1/3 cup frozen peas, thawed
    2 slices prosciutto, chopped or torn


1. Place an oven rack on lowest position and preheat to 500F.

2. On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.

3. Bake until dough feels dry, about 8 minutes.

4. Heat oil in a pan on medium-high. Whisk in 1 1/2 Tbsp. flour and pepper. Cook until bubbling, about 2 minutes. Whisk in milk, bring to a boil, reduce heat and simmer, whisking, until thickened, about 2 minutes. Stir in Parmesan and peas.

5. Spoon mixture on crust, leaving a 1/2-inch border. Top with prosciutto. Bake until crust is crisp and topping is bubbling, about 5 minutes. Cut into 8 slices. Serve and enjoy

Serving Size: makes 4 -2 slice servings

Number of Servings: 4

Recipe submitted by SparkPeople user ECDENT24.

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