Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 412.9 | Total Fat | 9.7 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 15.0 mg |
Sodium | 1,046.3 mg |
Potassium | 5.5 mg |
Total Carbohydrate | 65.4 g |
Dietary Fiber | 5.1 g |
Sugars | 4.9 g |
Protein | 17.8 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 1.9 % |
Iron | 0.9 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.8 % |
Selenium | 0.0 % |
Thiamin | 1.4 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carbonara PIzza
View the full Carbonara PIzza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carbonara PIzza
293 calories of Market Basket Pizza Dough, (2.25 serving)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
28 calories of Nature's Place Organic 1% Milk, (0.25 serving)
26 calories of Digiorno Parmesan Shredded Cheese, (0.06 cup)
18 calories of Prosciutto, (0.25 oz)
8 calories of Frozen Peas, (0.08 cup)
8 calories of Cake Flour, (0.02 cup)
Calories per serving of Carbonara PIzza
293 calories of Market Basket Pizza Dough, (2.25 serving)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
28 calories of Nature's Place Organic 1% Milk, (0.25 serving)
26 calories of Digiorno Parmesan Shredded Cheese, (0.06 cup)
18 calories of Prosciutto, (0.25 oz)
8 calories of Frozen Peas, (0.08 cup)
8 calories of Cake Flour, (0.02 cup)